Sushi love
Monday, July 11, 2016Tiesa pirmus metus kai paragavau sušių man jie labai nepatiko. Nors nuo to praėjo labai daug laiko. Bet dabar galiu drąsiai teigti, kad jie yra vieni iš mėgstamiausio maisto. Prieš kokius 4 mėnesius Šilutėje atsidarė Sušių Studija. Tikriausiai suprantama kad ten aš lankausi tikrai dažnai. Nors kai dabar vasara tai darau rečiau. Šitie tiesą pasakius buvo patys skaniausi mano ragauti. Xoxo!
The truth the first year, when I tasted it I did not like sushi. Though since then it has gone a lot of time. But now I can safe to say that they are one of the favorite food. 4 months ago in Šilutė opened Sushi Studio. You probably understood that I visit there often. Though now that summer I do it less often. These in fact were the most delicious. Xoxo!
1 Notes
Line a bowl or a mold with plastic wrap for easy removal.
ReplyDeleteStart layering the sushi rice as the base of the cake.
Add a layer of thinly sliced nori seaweed on top of the rice.
Layer thinly sliced fish, avocado, and cucumber on top of the nori.
Repeat the layers as desired, making sure to press down gently as you build the cake.