Friday, August 31, 2018

HEY, loves

It's finally FRIDAY!! And I am back with a new blogpost for all of you!!
If you have ever tried any kind of BANANA BREAD I think you already know how freaking amazing it is! It's literally one of my favourite desserts! It's that good and especially if it's vegan too. It  can't be bad for you, right? haha. This banana bread recipe is super simple and you only need just a few ingredients. The texture of this bread is perfect - super moist and not dry at all.  Let's don't forget the smell in your kitchen after you baked it! Love it!
 If you want a recipe for this keep reading!

Time for the recipe!! 


  • 2 or 3 ripe bananas
  • Vegetable oil half a cup
  • One cup brown sugar
  • One cup flour
  • 3 tea spoons baking powder
  • 1 tea spoon baking soda
  • 3 spoons cinnamon
First of all you mash the bananas in one bowl. Add the oil, brown sugar and mix it all together. In another bowl mix flour with baking powder, baking soda and cinnamon. Then preheat your oven to 180 Celsius. Mix the dry ingredients into the wet and you are almost finished! Add some oil to your baking form and then pour the mixture into it. Add it in the oven and bake it for 20 minutes straight and after that put the foil sheet to the top of the bread and bake 20 more minutes with it. It's so the heat will reach the bottom of the bread. After that you are totally done! Leave a little bit to cool down and now you can enjoy your tasty banana bread. 

I really enjoy eating it with a cup of coffee or some delicious vegan ice-cream, like you see in the picture. It goes really well with all kinds of ice-creams! If you ever make this banana bread don't forget to tell me how it got it! You can dm me or just comment on this post:)

Hope you have a great Friday and I am now going to bake this amazing thing. Literally, hahah!

love, Bernadeta

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11 Notes

  1. This looks super yummy! Might have to try it.

  2. YUM! I love banana bread! :) Delicious. I am curious to make this vegan version - thank you so much for sharing :)

  3. I love banana bread and this looks delicious!

  4. This looks delicious! Do you think I'd be able to sub in a gluten free flour with a mix of things like amaranth?

    1. Thanks! Definitely yes, it will be still amazing, I think!

  5. I love all of your variations on banana bread! We would all love this for breakfast-my husband and I with our coffee, the kids with their milk :)